![]() ![]() Profet flags that understanding the characteristics of different cocoa powders and how they respond to various applications is essential.Īccording to her, the right cocoa powder has the power to enhance other flavors, whether that’s "bringing out specific flavor notes" or adding a "rich and indulgent taste" that removes the need for other flavor additives or sweeteners. The result, she notes, is a set of predictions on the future cocoa flavors about to hit the mainstream and some creative ideas for how to turn them into exciting concepts. Using AI, we could collate and process substantial data on emerging flavors across specific regions and categories.”Īccording to Profet, the critical part was “combining this data with our innovation experts’ real-world insights and experience.” “Consumers are keen to discover and experience unusual flavors from across the world and are becoming more adventurous with their flavor choices.”Talia Profet, European chef lead at ofi, tells Food Ingredients First: “It is crucial to get the development stage right and find the perfect pairings to translate emerging trends into great-tasting products successfully. From chocolate-coated dragon fruit ice cream and a yuzu-infused chocolate panna cotta for the US, to a chipotle chili, lime and passionfruit dessert for Germany and a black forest and cocoa flavored frappe-style drink for Indonesia,” he reveals. “We have created new cocoa pairings and innovative concepts inspired by the ‘East meets West’ trend. The study’s findings show that Asian flavors like dragon fruit, sesame, yuzu, lychee and matcha are picking up in the US and Europe, while Western flavors like butterscotch, marshmallow, salted caramel and cookies & cream are taking off in South Asian countries, such as Indonesia and India.įor Edward Norder, head of EMENA Innovation at ofi, increasing globalization means flavor trends are crossing borders faster than ever. The research leveraged AI and predictive analytics to scan online recipes, restaurant menus and e-commerce sites for burgeoning trends before they hit the mainstream. ![]() The company’s recent research combined regional knowledge from innovation experts and AI to identify the next big flavor trends set to hit the stores in the future. ![]() Using the power of AI, Olam food ingredients (ofi) is creating bold cocoa pairings based on its prediction of Eastern and Western flavor fusion in confectionery, bakery, beverages and snacks. Last accessed: 29 August 2020 ().Talia Profet, European chef lead at ofi ( Image credit: ofi). Department of Agriculture, Agricultural Research Service. Visit our food calculations forum for more details.
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